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Posts Tagged ‘saltiness’

vinegar_10_acidity_fermented_vinegar_raw_vinegarI  tried to cook mushroom chicken steak for my family. Unfortunately, it was too salty. Somehow I remembered that I read on a magazine that by adding vinegar may help to reduce its saltiness. Of course, you can also add some sugar. It works well to. But, in my opinion, if your cook dish becomes too salty or sweet, you could always try to add some drops of vinegar into it. Save your food, save the world!

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