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Posts Tagged ‘salty’

vinegar_10_acidity_fermented_vinegar_raw_vinegarI  tried to cook mushroom chicken steak for my family. Unfortunately, it was too salty. Somehow I remembered that I read on a magazine that by adding vinegar may help to reduce its saltiness. Of course, you can also add some sugar. It works well to. But, in my opinion, if your cook dish becomes too salty or sweet, you could always try to add some drops of vinegar into it. Save your food, save the world!

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vol1co3All the foods you have prepared for the party look fine, but you start to panic because the sliced fruits on the other table are starting to get browning. There is one effective way to stop fruit browning which is by mixing the fruits with some salts. Maybe the fruits will eventually become a little bit salty because of the added salt but the appearance of the fruits will remain fabulously fresh by absorbing the moisture which causes the browning.

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